Hello, I am …
Head Chef, hospitality consultant, and passionate advocate of plant-based cuisine.
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My journey began very early in the hotel industry and took me through many stages in Germany as well as abroad. Among other things, I worked as an Event Manager and was part of the pre-opening team of one of the largest hotels in the Emirates, where I was able to gain valuable international experience.
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In total, I lived and worked abroad for 19 years. During the Covid pandemic, I started cooking for people in my neighborhood – seasonal, organic, and sourced directly from local farmers.
What started as a small initiative grew quite naturally: requests kept increasing, and step by step, I became a caterer and private chef.
For six years, I had the privilege of curating retreats, weddings, corporate events, and private dinners in Portugal – always with a love for detail and plenty of creativity, all centered around plant-based cuisine.
Since returning to Germany, I have been managing the cafeteria of a private school in Cologne with more than 130 students, experiencing every day how important, and at the same time how feasible, healthy, balanced, and vegan nutrition truly is.
Now I am taking the next step:
With my vegan hospitality consulting, I support businesses of all sizes, from canteens to cafés, in developing plant-based concepts that are practical, economically viable and full of flavor.
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From my own experience, I know how diverse the hospitality industry is, and how valuable it is to have someone at your side who not only understands the theory but also truly knows the day-to-day reality of the kitchen.
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Let’s create plant-based paths together – ones that inspire people while making a real difference.