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Hospitality Consulting

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Why vegan dishes strengthen your business ​

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The hospitality industry is evolving – and so are the expectations of your guests. More and more people care about health, sustainability and ethics. Vegan cuisine is no longer just a trend; it has become a key part of modern dining.


Businesses that incorporate plant-based cuisine benefit in multiple ways:

  • Higher Guest Satisfication
    Everyone finds something they enjoy. Whether flexitarians, people with allergies, or health-conscious diners.

  • Future-Proofing
    Sustainability is a key success factor. Offering plant-based dishes shows responsibility and foresight

  • Competitive Advantage
    Creative, delicious offerings set your business apart and make it stand out positively from the competition.

 

An often underestimated advantage is the Veto Vote: In groups, the vegan person often decides where to eat. If you don’t offer appealing vegan options, you may lose an entire group of guests. With clever, high-quality plant-based dishes, you ensure everyone is satisfied – making your restaurant, café, or private dining experience a favorite.

Why I'm the right choice for this?

 

I bring not only passion, but also 19 years of international experience in the hospitality industry.
 

For six years, I worked in Portugal as a private chef and caterer, collaborating with people from diverse backgrounds and adapting to a wide range of cultures and requirements.
 

Today, I manage the cafeteria of a private school in Germany, which gives me first-hand experience in making plant-based cuisine practical and economically viable even in larger-scale operations.

What sets me apart

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Hands-on experience

I understand the challenges in kitchens and businesses and provide solutions that can be implemented immediately.

International experience

My years abroad have shown me how

versatile, innovative, and contemporary international cuisine can be.“

Consulting with heart

For me, it’s not just about recipes, but about concepts that truly work and inspire both staff and guests alike!

My goal

I help businesses of all sizes, from cafés to large-scale kitchens, successfully integrate vegan cuisine.

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Now is the perfect time to make plant-based dishes a natural, delicious, and profitable part of your culinary offerings.

 

Together, we can create menus that delight guests, inspire your team, and set your business apart.

My services

Hospitality Consulting

Vegan concepts for:

  • Development of vegan menu lines

  • Recipe development and food styling

  • Staff training

  • Sustainability strategies

  • Cafés & Restaurants

  • Hotels & Catering

  • Food Trucks & Start-ups

  • Corporate Cafeterias & Educational facilities

Apply for a Free Consultation

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I am a Hospitality Consultant and Private Chef with extensive knowledge in the Food and Beverage Industry as well as Event Management, having worked in 5 star hotels in Germany and the Middle East for many years.
 

My passion for plant based cuisine became prominent in 2014 when I changed my diet out of curiosity, but I was able to successfully turn it into my full time job in 2020, offering nutritiously dense meals delivered to your door which later changed to being a Caterer and Private Chef.

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My mission is to showcase that a plant based cuisine doesn’t have to be stereotypical. It can be transformative, exciting and on par with your traditional dishes when it comes to taste and satisfaction.

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