Black Pepper

A fermented, plant based alternative to fresh cheese made with organic and fair-trade Cashews, and rolled in Black Pepper.

Green Moustache Plant Based Vegan Gourmet Catering Lisbon Portugal Frenchiez

Creamy texture and cheesy flavour with garlic and onion and with a layer of charcoal, similar to Morbier Cheese. Our artisan and aged Frenchie’z are made following the traditional cheese making process and without the use of preservatives or artificial additives.

Made in Portugal by a Frenchie.

160g

weight

4ºC

keep at

REVIEWS

We tried the cheeses from frenchie'z. Result, impossible to choose a favourite but what impressed me the most was the Blue. I've never had a vegetable cheese that was so good and so similar to dairy cheeses. The quality, the texture, the smell and the taste... incredible. I was lucky enough to do the tasting at @loja.pistacio and meet the authors of such a wonder. I realised that the fermentation techniques are the same used in traditional cheeses. These cheeses are worthy of any restaurant with a cheese board. Without a doubt now are our favourites.

Sandra via Instagram

INGREDIENTS

Cashew* fair trade, filtered water, coconut oil*, miso* (rice, soy), nutritional yeast, onion, garlic, black pepper, sea salt, fermentation cultures and activated charcoal.

*From Organic Farming