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A fermented, plant based alternative to fresh cheese made with organic and fair-trade Cashews, and rolled in our special blend of spiciness.

Green Moustache Plant Based Vegan Gourmet Catering Lisbon Portugal Frenchiez

Creamy texture and cheesy flavour with garlic, sundried tomato and smoked paprika. Our artisan and aged Frenchie’z are made following the traditional cheese making process and without the use of preservatives or artificial additives.

Made in Portugal by a Frenchie.




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Green Moustache Plant Based Vegan Gourmet Catering Lisbon Portugal Frenchiez


We tried the cheeses from frenchie'z.  Result, impossible to choose a favourite but what impressed me the most was the Blue. I've never had a vegetable cheese that was so good and so similar to dairy cheeses. The quality, the texture, the smell and the taste... incredible. I was lucky enough to do the tasting at @loja.pistacio and meet the authors of such a wonder. I realised that the fermentation techniques are the same used in traditional cheeses. These cheeses are worthy of any restaurant with a cheese board. Without a doubt now are our favourites.

Sandra via Instagram

Cashew* fair trade, filtered water, coconut oil*, dried tomato, miso* (rice, soy), nutritional yeast, smoked paprika, garlic, turmeric, chilli, sea salt, black pepper and fermentation cultures.

*From Organic Farming.

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Better than Cheese
100% plant based
Made with organic/ Fairtrade Cashews
Artisan, fermented, made with 💚
Made by a French in Portugal 🇵🇹

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