We tried the cheeses from frenchie'z.  Result, impossible to choose a favourite but what impressed me the most was the Blue. I've never had a vegetable cheese that was so good and so similar to dairy cheeses. The quality, the texture, the smell and the taste... incredible. I was lucky enough to do the tasting at @loja.pistacio and meet the authors of such a wonder. I realised that the fermentation techniques are the same used in traditional cheeses. These cheeses are worthy of any restaurant with a cheese board. Without a doubt now are our favourites.

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Sandra via Instagram